recipes

Grilled Salmon Skewers with Garlic & Dijon

Recipe courtesy of: Natasha’s Kitchen and The National Fisheries Institute’s Salmon Council. Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Servings: 4 servings (8 skewers) INGREDIENTS: For the skewers: • 1.5 lb. Salmon fillets, cut into 1-inch squares • 2 large Lemons, thinly sliced • 16 (10-inch) Bamboo skewers For the… Continue reading Grilled Salmon Skewers with Garlic & Dijon