nutrition notes

Help Customers Punt off Tailgating Pounds

Help customers punt off those tailgating pounds this season with healthier, tastier versions of standard football fare. Sub in heart-healthy seafood for poultry and red meat in traditional tailgating dishes. Consumers will love these new twists that “up” the flavor-  and nutrient profile. Play these items on your fall menu: Salmon Sliders: Try salmon in… Continue reading Help Customers Punt off Tailgating Pounds

food service trends

Pumpkin & Seafood: The Pairing of Two Superfoods

The symbol of the sea and the icon of autumn might seem like an unlikely pair, but seafood and pumpkin are a complimentary superfood duo. Pumpkin is rich in vitamin C and fiber, while seafood is a source of B vitamins, vitamin D, and healthful omega-3 fats. And they’re both available in convenient forms –… Continue reading Pumpkin & Seafood: The Pairing of Two Superfoods

food service trends

Are you ready for some seafood?

The quintessential image of autumn captures trees adorned with orange leaves, pumpkin patches, and the occasional Harvest cornucopia. But for many Americans, a picturesque fall season consists of 100 yards of green, two teams, and one pig-skin: the start of football season. The kick-off to fall begins the transition to heartier “comfort food” on menus,… Continue reading Are you ready for some seafood?