Cod Taco with Chipotle Sour Cream

Serves 10


  • 10 Cod Loins (4-5 oz each)
  • 5 Ripe Avocados, sliced
  • 10 Flour or corn 6” tortillas
  • 1 pint Sour Cream
  • 4 cups Lettuce, shredded
  • 3 Tbsp Chipotle peppers, chopped
  • 3 medium Tomatoes, sliced 1 Tbsp fresh lime juice
  • 2 mild Chile peppers, sliced


  1. tacos1Assemble Chipotle Sour Cream by combining sour cream,
    chipotle peppers and lime juice in a non-reactive bowl and
  2. Cook Cod Loins as instructed on the package to an internal
    temperature of 160 degrees.
  3. Assemble taco by placing shredded lettuce in the center of a
    tortilla, top with cooked Cod Loin and garnish with tomato, a
    slice of avocado and chile slices.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s